Cucumber and Goat Cheese on Honey Whole Wheat Bread Smoked Salmon with Dill Cream Cheese on Rye Swirl Bread Sieved Egg Salad on Brioche
Brown Butter Financier Carrot Cake with Cream Cheese Frosting Eclair with Espresso Pastry Cream and Ganache Chocolate Caramel Sea Salt Tartlette
Mignardise - an assortment of confections
(Please inform us of any dietary restrictions when making your reservation)
Afternoon Tea - November 5, 2017
Champagne and Tea will begin at 3pm at Willow & Birch Tax included Seats are limited, so book early. Please call Angela at Gâteau Marche with any questions or dietary concerns. And please inform us of the number of guests in your party.